Amount of Fluoride, F in Yogurt, vanilla, low fat, fortified with vitamin D
Dairy and Egg Products
In 100 g (Grams) of Yogurt, vanilla, low fat, fortified with vitamin D there is 12 µg of Fluoride, F. Change amount
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Fluoride, F
Fluoride, F is a nutrient present in many other foods. The below table lists foods high in Fluoride, F other than Yogurt, vanilla, low fat, fortified with vitamin D.
Beverages, tea, instant, lemon, sweetened, powder
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584 µg
|
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Beverages, tea, black, brewed, prepared with tap water
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372.9 µg
|
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Beverages, tea, instant, unsweetened, prepared with water
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335.4 µg
|
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Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
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233.9 µg
|
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Crustaceans, crab, blue, canned
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209.9 µg
|
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Alcoholic beverage, wine, table, white, Chardonnay
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202 µg
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Alcoholic beverage, wine, table, white
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202 µg
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Crustaceans, shrimp, mixed species, canned
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201 µg
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Crustaceans, shrimp, mixed species, cooked, breaded and fried
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166 µg
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Alcoholic beverage, wine, table, all
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153.3 µg
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Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
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138 µg
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Grape juice, canned or bottled, unsweetened, with added ascorbic acid
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138 µg
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Grape juice, canned or bottled, unsweetened, without added ascorbic acid
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138 µg
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Soup, chicken corn chowder, chunky, ready-to-serve, single brand
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132 µg
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Beverages, ARIZONA, tea, ready-to-drink, lemon
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123 µg
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Beverages, tea, instant, lemon, sweetened, prepared with water
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115.8 µg
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Cream substitute, powdered
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112 µg
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Snacks, potato chips, made from dried potatoes, fat-free, made with olestra
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105.5 µg
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Snacks, potato chips, white, restructured, baked
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105.5 µg
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Alcoholic beverage, wine, table, red
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104.6 µg
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Yogurt, vanilla, low fat, fortified with vitamin D
Yogurt, vanilla, low fat, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, vanilla, low fat, fortified with vitamin D are listed below.
Water
|
79 g
|
79%
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Energy (calorie)
|
85 kcal
|
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Energy (joule)
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358 kJ
|
|
Protein
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4.93 g
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4.93%
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Total lipid (fat)
|
1.25 g
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1.25%
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Ash
|
1.02 g
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1.02%
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Carbohydrate, by difference
|
13.8 g
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13.8%
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Fiber, total dietary
|
0 g
|
|
Sugars, total
|
13.8 g
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13.8%
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Calcium, Ca
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171 mg
|
0.17%
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Iron, Fe
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0.07 mg
|
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Magnesium, Mg
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16 mg
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0.02%
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Phosphorus, P
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135 mg
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0.14%
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Potassium, K
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219 mg
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0.22%
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Sodium, Na
|
66 mg
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0.07%
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Zinc, Zn
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0.83 mg
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Copper, Cu
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0.013 mg
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Manganese, Mn
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0.004 mg
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Selenium, Se
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4.9 µg
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Fluoride, F
|
12 µg
|
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Nutrients in Yogurt, vanilla, low fat, fortified with vitamin D